Saucy fragrant meat stuffed and filling fluffy white seams bursting tortillas,
Topped with clouds of cream and bioluminescent extra sharp orange cheeses
I had to sub marinara for tomato paste
Which wasn’t a big deal since I added cumin anyway,
All I know is, these are the most in-authentic enchiladas
but they taste like my mother’s love,
I humbly receive eucharist bubbling,
I let go of all that is troubling,
Even if I tried and died to do the “right” thing the “wrong” way,
Thank Grace for shimmering kaleidoscope and enduring sun’s rays.
